Serrano pepper (Capsicum annuum) plants reach a height of 0.5 to 1.5 m tall. Each plant can hold up to 50 pepper pods. The fruit can be harvested while they are green or ripe. Unripe serrano peppers are green, but the color at maturity varies. The Scoville rating of the serrano pepper is 8,000 to 23,000.
They are typically eaten raw and have a bright and biting flavor that is notably hotter than the jalapeno pepper (in offer). Serrano peppers are also commonly used in making salsa, as the chili is particularly fleshy compared to others, making it ideal for such dishes.
Offer:
100 seeds
